It’s not enough to just know how to make a strikingly enticing and indulgent dessert… you have to be able to write about it on a blog that you designed in tandem with a website, preferably to supplement your blog.
But all that effort is for nothing, if you can’t take an equally superb photo.
That’s the part I need a lot of work on, emphasis on a lot.
Cookies: Peanut Butter Chocolate Chip (and not the other way around)
1/2 cup sugar
1/2 cup brown sugar
1/2 cup peanut butter
1/2 cup butter
Mix until thoroughly incorporated and a consistent texture
Traditionally these peanut butter cookies are rolled into a ball, dipped in sugar and flattened criss-cross with a fork. Alternately, you can opt out of flattening the cookie and upon removing it from the oven adorning each cookie with a Hershey kiss. Today though, I felt like simply throwing in a handful of milk chocolate chips, and a handful of dark chocolate chips.
Bake at 375°F, 7-9 minutes, or just until edges are browned