What’s behind Door #Wednesday? Buttercakes by Evan Is it okay to say that Evan is my favorite? Sssshhh, don’t tell Pammy or Tracy! Though Evan has a boy name, she is all girl, and who doesn’t love a little sassy girl with a sporty attitude? I met Evan when I was searching for carrot cake … Read moreKeep Celebrating!
What’s behind Door #Tuesday? Sugar Crafter Tracy’s blog is all about savory, decadent, gorgeous delicacies! Her blog features incredible desserts, appetizers, pastries and more! I’ve actually only recently discovered Tracy’s talents – via Foodgawker back in September when she posted this recipe for these festive Candy Corn Kiss Cookies. I immediately raced out to Target … Read moreDoor #2
Have you noticed the cute little countdown buttonfeatured on the top of my right sidebar??The one that says:Blogoversary in: __ days! Today it reads 3 days!That means my blog turns 1 on Thursday!!That means this whole week is my blogiversary week!!! Yeeeeeeeeeeeeess! And… I’m choosing to celebrate with you!Get ready for a lot of exclamation … Read moreLet’s Get This Party Started!
Nearly one year ago, I shared with you my sad, sad, tale and lamentable story about not winning my company’s annual summer picnic dessert contest; it was fixed, I know it (that’s what I believe to get myself through it anyway) – no really it was fixed. I’ve decided people are super weird about voting … Read moreBadge of Glory
I know, I know… You’ve been pulling your hair out wondering when I was going to post the reason for my scrupulous and stingy hoarding of the blackberries Pammy and I picked over the summer. I have been saving all those scrumptious, plump, tempting blackberries for a unbelievable Thanksgiving tabletop dessert that will make your … Read moreWarm Buns Part 3
The second best thing about Thanksgiving are the smells wafting about and from every house. The first is, of course, the food itself, particularly dessert. I’ve always celebrated Thanksgiving someplace chilly, where the doors and windows generally remain closed, but periodically, for a moment as each guest arrives and the doors open and close to … Read moreWonderful Scents
I don’t know about you, but I’m starting menu preparation for Thanksgiving. I already know what’s going on the table for the main course; turkey, stuffing, mashed potatoes, sweet potatoes, cranberries, salad, relish tray, etc. etc… no, I’m not worried about dinner, I’m thinking of dessert.I’m dedicating (nearly) every one of my November posts to … Read moreI’m Thinking of Dessert