One of these is not like the other: Having come from and lived in Oregon, and having moved to Utah, I have lamented the loss of WinCo daily, and on multiple occasions via this blog. In fact, if you Google WinCo, my blog will show […]
Month: February 2010
We didn’t plan ahead like we usually do for our Crêpescape this weekend, so we used what we had on hand: Blueberrry Jam and Peanut Butter. If you love the American combination of peanut butter sandwiches, then this enjoyable breakfast will certainly be a hit around the table.
Blueberry Peanut Butter Crêpes
1 ¼ cup milk
Whisk until frothy
1 Tablespoon sugar
3/4 cup flour
Dash of salt
Whisk together until smooth
Allow to sit for 5 to 10 minutes
In a well buttered crêpe or round pan, pour a few tablespoons of mixture over med heat
Allow to cook for a few minutes,
Flip over, repeat on opposite side
Remove crêpe and add a dab of butter, allow to melt
Fill with a spoonful of peanut butter
Fill with a spoonful of blueberry jam
Fold over both ends
Top with an additional spoonful of jam and peanut butter if desired
Recipe will yield about 6-8 crêpes
Last year I blogged about how to make your own Candy Chocolates; chocolate coated, candy cream flavored centers in a two part series. This year…. Accept your invitation over at Bloom, for a bigger and better tutorial. It’s not too late for Valentine’s Day!Head over […]
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