Thank you to everyone who stopped by, purchased, promoted, supported, or otherwise enjoyed this weekend’s National Food Blogger’s Bake Sale!
It was a great success and so much fun to be a part of. I donated an Orange Caramel Bundt Cake with Caramel Sauce; the recipe included in this post for your enjoyment.
Orange Caramel Bundt Cake with Caramel Sauce
This cake has a delicious aroma, surpassed only by it’s intense taste.
1 cup butter
¼ cup canola oil
1 cup sugar
1 teaspoon vanilla
Zest from 2 large oranges
Whip together until creamy
1 teaspoon baking powder
1 teaspoon salt
2 cups flour
Mix together until mixture is combined and batter resembles cookie dough
¼ cup Fahrenheit 350° Caramel Sweet Sauce
¾ cup sour cream
Whisk together until smooth
Pour into prepared bundt cake pan
Bake at 325º, 45-60 minutes, until cake is lightly browned and springs back at the touch
Let rest in pan for 10 minutes
Invert on wire rack
Pour ¼ cup warmed Fahrenheit 350° Caramel Sweet Sauce over hot cake