Now… the Recipe

Thank you to everyone who stopped by, purchased, promoted, supported, or otherwise enjoyed this weekend’s National Food Blogger’s Bake Sale!

It was a great success and so much fun to be a part of. I donated an Orange Caramel Bundt Cake with Caramel Sauce; the recipe included in this post for your enjoyment.

Orange Caramel Bundt Cake with Caramel Sauce

This cake has a delicious aroma, surpassed only by it’s intense taste.

1 cup butter
¼ cup canola oil
1 cup sugar
1 teaspoon vanilla
Zest from 2 large oranges
Whip together until creamy

1 teaspoon baking powder
1 teaspoon salt
2 cups flour
Mix together until mixture is combined and batter resembles cookie dough

4 eggs
¼ cup Fahrenheit 350° Caramel Sweet Sauce
¾ cup sour cream
Whisk together until smooth

Pour into prepared bundt cake pan
Bake at 325º, 45-60 minutes, until cake is lightly browned and springs back at the touch
Let rest in pan for 10 minutes
Invert on wire rack
Pour ¼ cup warmed Fahrenheit 350° Caramel Sweet Sauce over hot cake

0 thoughts on “Now… the Recipe”

  1. The lady that bought your cake was so excited to try it! All of your food looked great! It was fun to see and meet everyone on Saturday. Good luck to you in the future and look forward to working with you again!


  2. Although I'm not huge on chunky orange anything in baked goods, I DO love orange flavor, especially when paired with caramel. That bundt cake looks divine, Catherine (I actually thought your name was really Kitty! LOL)

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