For four years I’ve intended to make a pie for pie day, and four years running I’ve neglected to do so. I have no problem making pies for every other day of the year, but for some reason this specific “holiday” eludes me.
But not this year. This is the famed year for 3.14 Pi Day Pie at Fahrenheit 350°. Creamy, delicious, decadent and full of all the things I love pie.
Peanut Butter Ice Cream Pie
The base, or crust, of this pie is your favorite chocolate cake ÷ 2(I made cupcakes with the other half of the batter)Bake and trim top to levelSet aside
In a separate bowl combine8oz caramel sauce1 cup graham cracker crumbs1 cup oatmeal8oz cream cheese2 cups peanut butter¼ gallon vanilla ice creamWhip together until smoothSpread over top of leveled chocolate cake to smoothDecorate with chocolate curlsChill in freezer until set
Two years ago: Fondue for Angels, Angel Food Cake and Fondue Toppings