the temperature at which sweets happen

Month: July 2011

Accomplishment

Accomplishment

I always feel a genuine sense of accomplishment (and a little bit of pride) when I bake something new, and it turns out beautifully. This isn’t always the case, so I’ve developed a habit of involuntarily cringing just a little bit before mustering the courage […]

Simplicity

Simplicity

For the first six months after we moved to Utah, I awarded myself the job title of confectionista. Aside from experimenting in the kitchen and blogging about my adventures, it was so fun searching out new weekend boutiques to attend, reviewing restaurants, and exploring the […]