It's Sweet to Share!

Why This is the Perfect Every Season Snack: White Chocolate and Almond Cookies

It's Sweet to Share!

I love cookies, and I especially love these White Chocolate and Almond Cookies! 

Cookies are simple to make and easy to eat. You can typically make them with any amount of scant ingredients, or ingredients that you likely have in your pantry no matter what time of year it is or where you are in the world. 

And these White Chocolate and Almond Cookies fit that description exactly. These cookies are perfect and super yummy anytime of year. 

At Christmas the combination of white chocolate and almonds in a cookie combined with a pinch of cinnamon is always festive. 

In the summer, these cookies are light and creamy but don’t take too long to bake so the house stays cool. 

White Chocolate and Almond Cookies

In the spring the white chocolate in them makes a perfect Easter treat. They can even be mixed with a few colored sprinkles to brighten them up without changing the flavor.  

White Chocolate and Almond Cookies

Originally Posted 2010 | Updated 2021 

A perfect, soft and chewy white chocolate and almond cookie that will satisfy your sweet tooth year round. 

White Chocolate and Almond Cookies Recipe Photo

White Chocolate and Almond Cookies

Catherine Olson
A perfect white chocolate and almond cookie that will satisfy your sweet tooth year round.
Prep Time 15 mins
Cook Time 10 mins
Course Dessert
Cuisine American
Servings 18 Cookies

Equipment

  • Cookie Sheet

Ingredients
  

  • 1 cup butter
  • 2 cups powdered sugar
  • 2 eggs
  • 1 teaspoon almond extract
  • 2 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup chopped almonds

Instructions
 

  • Beat butter and sugar until light and creamy
  • Add eggs and almond extract and mix until fluffy
  • Stir in remaining ingredients until smooth
  • Drop spoonfuls on cookie sheet
  • Bake at Fahrenheit 350° for 9-11 minutes
  • Transfer to wire rack or paper towel to cool
Keyword White Chocolate and Almond Cookies

Can I Substitute a Different Type of Nuts?

The answer is always yes, but…

If you use any nut other than almonds, you will completely deviate from the flavor of this recipe. These are intentionally made with almonds and will produce the best flavor and results. 

White Chocolate and Almond Cookies Recipe Photo

Can I Use Regular Sugar Instead of Powdered Sugar?

You can, but I love how powdered sugar creates a really delicate texture in these cookies and emphasizes the crunch of the nuts by smoothing out the batter. 

Make These White Chocolate and Almond Cookies!

If you make these cookies, tag @Fahrenheit350sweets on Instagram so I can see it! And I’d love it if you left a review and a comment below! 

More Amazing Cookie Recipes to Bake at Fahrenheit350°!

IF YOU LOVE THIS RECIPE. TRY THESE OUT!

It's Sweet to Share!
  1. oh man – now I can see why people (you) get so attached to LOST! I wish I would have jumped on from Season 1.

    But I can appreciate the looks of those cookies at least. 🙂

  2. I have enjoyed looking around your web site so much, I wanted to say thank you. Your web site is so user friendly and attractive too! Your recipes sound so awesome! How does your family stay slim? LOL Anyone reading this check out her Island Cookies, I am wanting to bake them so badly, but doing Weight Watchers right no..oh boy.

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