Copy Cat

Over the years I’ve tried to pinpoint my favorite dessert, (see far right column titled: Toppings) with absolutely zero success. Anything, and everything, beautiful and/or sweet makes the list; a moist fluffy cake that evaporates as it melts in your mouth, chewy confections that make your eyes roll to the back of your head,… …and … Read more

Simplicity

For the first six months after we moved to Utah, I awarded myself the job title of confectionista. Aside from experimenting in the kitchen and blogging about my adventures, it was so fun searching out new weekend boutiques to attend, reviewing restaurants, and exploring the vast blogging world that runs rampant in Utah. For those … Read more

Stand By Me

We have a list two pages long tacked to our fridge; it is our to do list on the house. Two solid pages of indoor and outdoor projects from growing grass and weeding, to replacing the hole in the bathroom floor from when we moved the toilet. At the very top of that list: Buy … Read more

Happy Feet

I made a promise of sorts last year in October, something along the lines of: “I’m hell bent on making some perfect scratch made macaroons!“ That was after multiple failed attempts, a daring bakers challenge and a lot of wasted almond flour; that was when I called them macaroons, and not their proper name, macarons. … Read more

Veto Week

Strange things are afoot at the Circle K; I took a veto week from LOST and Crêpes. Though,we did celebrate our weekly viewing of course! We recreated the breakfast scene between Ben and Kate, and enjoyed an old world meal while eagerly learning about Ricardo’s past. I also feel like I should offer a blanket … Read more

10 Year Blueversary

JetBlue launched it’s first flight between JFK and Fort Lauderdale on February 11, 2000, and they celebrated their 10 year Blueversary this year,… by hiring me! They also gave away 1,000 free tickets to New Yorkers who played a treasure hunt spawned by Facebook and Twitter, and hosted a $10 fare sale between the first … Read more