the temperature at which sweets happen
Over the years I’ve tried to pinpoint my favorite dessert, (see far right column titled: Toppings) with absolutely zero success. Anything, and everything, beautiful and/or sweet makes the list; a moist fluffy cake that evaporates as it melts in your mouth, chewy confections that make your eyes roll to the back of your head,… …and … Read moreCopy Cat
For the first six months after we moved to Utah, I awarded myself the job title of confectionista. Aside from experimenting in the kitchen and blogging about my adventures, it was so fun searching out new weekend boutiques to attend, reviewing restaurants, and exploring the vast blogging world that runs rampant in Utah. For those … Read moreSimplicity
I had to break from tradition this year for Valentine’s Day. Frankly, I’m too tired and I can’t stand in one place for more than 5 minutes. For that reason, I was almost tempted to buy Gabriel chocolates, but it broke my heart to think of totally eliminating this tradition. So, instead of cream filled … Read moreBreak From Tradition
I had the flu this weekend. This probably isn’t something I should admit to, or share, on a food blog; it isn’t exactly appetite inducing. However, despite the misery, early signs of winter descended upon us and we enjoyed listening to a howling wind outside and lit a fire for the first time in our … Read moreHome for the Holidays
We have a list two pages long tacked to our fridge; it is our to do list on the house. Two solid pages of indoor and outdoor projects from growing grass and weeding, to replacing the hole in the bathroom floor from when we moved the toilet. At the very top of that list: Buy … Read moreStand By Me
I made a promise of sorts last year in October, something along the lines of: “I’m hell bent on making some perfect scratch made macaroons!“ That was after multiple failed attempts, a daring bakers challenge and a lot of wasted almond flour; that was when I called them macaroons, and not their proper name, macarons. … Read moreHappy Feet
Strange things are afoot at the Circle K; I took a veto week from LOST and Crêpes. Though,we did celebrate our weekly viewing of course! We recreated the breakfast scene between Ben and Kate, and enjoyed an old world meal while eagerly learning about Ricardo’s past. I also feel like I should offer a blanket … Read moreVeto Week
JetBlue launched it’s first flight between JFK and Fort Lauderdale on February 11, 2000, and they celebrated their 10 year Blueversary this year,… by hiring me! They also gave away 1,000 free tickets to New Yorkers who played a treasure hunt spawned by Facebook and Twitter, and hosted a $10 fare sale between the first … Read more10 Year Blueversary
One year ago I joined the Daring Bakers’; a conglomeration of world wide bakers who gather together every month to embark upon a baking challenge. Twice this year I’ve had to remake something I failed at multiple times in the past, Puff Pastry and Flourless Cake, both successes! I tried my hand at Macarons, and … Read moreA Daring Bakers’ First Anniversary
This was my Valentine’s Day Card: Locke is my favorite character; the original Locke, not the unLocke, Flocke, or the Man in Black, but John Locke. The Man in Black is merely a disguise of a person without identity. He claims that Locke’s follies make him a victim, that Locke was “weak, pathetic, irreparably broken … Read more“I’m Coming With You”