Gratifying Concoction

The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Daring Bakers partnered with Sugar High Fridays for a co-event and Elissa was the gracious hostess of both. Using the theme of beurre noisette, or browned butter, Elissa chose to challenge Daring Bakers to make a … Read more

A Swing and A Miss

The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris. I don’t want to talk about it.

I’m baaack!

The things I always remember about moving are the fun parts; purging all the old collections of forgotten items left hidden after they have fallen behind furniture, replacing favorite possessions you wouldn’t otherwise justify spending the money on, and venturing recklessly into the unknown with wild abandon. I dismiss the memory of how many boxes … Read more