Beat with hand mixer or mix in a blender until smooth

Allow batter to sit for 5 to 10 minutes

Melt 1/2 tablespoon of butter in an 8" nonstick pan before each crepe

Swirl to coat

Pour a thin layer of batter to fill the center

Swirl the batter around the pan until it fills the edges

Allow to cook until the crepe will slide out of the pan on its own

Slide the crepe onto a rubber scraper and flip over to cook for another minute

Plate and serve