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Cookie Dough Waffles

Cooke Dough Waffles

Catherine Olson
This recipe cooks your favorite chocolate chip cookies inside a waffle!
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Prep Time 30 minutes
Cook Time 5 minutes
Course Breakfast
Cuisine American
Servings 8 Waffles

Equipment

  • Waffle iron

Ingredients
  

Chocolate Chip Cookie Dough

  • 1 ¼ cup butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 ¼ cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup chocolate chips

Waffle Batter

  • 2 cups flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 egg yolks
  • 2 egg whites
  • 2 cups milk
  • ½ cup sunflower oil
  • ⅛ cup oil for greasing waffle iron

Instructions
 

Chocolate Chip Cookie Dough

  • Cream butter and sugars
  • Add egg and vanilla and beat until light and fluffy
  • Stir in the remaining ingredients until a dough forms
  • Roll spoonfuls of dough into a ball and squash to flatten
  • Set aside

Waffle Batter

  • Add flour, baking powder and salt to a bowl and whisk to combine
  • Add egg yolks and reserve egg whites in a clean mixing bowl
  • Stir egg yolks into the flour with milk and oil until well mixed
  • Beat egg whites until stiff peaks
  • Fold into batter just until combined
  • Let batter sit for 5 - 10 minutes

Finalè

  • Use a pastry brush to rub oil over the waffle griddle
  • When waffle iron is hot, pour a heaping ¼ cup of waffle batter onto the bottom griddle
  • Place a cookie dough disc in the center of the batter
  • Top cookie dough with another heaping ¼ cup of waffle batter
  • Close waffle iron lid tight
  • When the waffle iron indicates the waffle is finished baking remove from waffle iron and transfer to a plate
Keyword Cookie Dough Waffles