Not Baked Alaska
Catherine Olson
The easiest and most delicious baked Alaksa you'll ever make!
Prep Time 1 minute min
Freezing 1 day d
Course Dessert
Cuisine American
- 1 package Twinkies
- 1 quart any flavor ice cream or more
- 1 tub Cool Whip
Cake Base
Match a springform cake pan base with a bowl that is the same width across. The cake pan base should fit right on top of the opening of the bowl.
Cut twinkles in half horizontally
Cover the base of the pan with cut twinkies, cream side up
Make sure to fill the cake pan snug
Freeze twinkies in pan until firm
Ice Cream Center
Now take the bowl that matches your cake pan, and line it with tin foil making sure that the foil overhangs the edges of your bowl
Spoon your favorite softened ice cream into the bowl
You can use multiple flavors, or just one
Fill the bowl as high as you can or want to
Freeze until solid
Cool Whip Frosting
Once your twinkies and ice cream are frozen solid, take the bowl full of ice cream out of the freezer
Also, take your frozen twinkies out of the freezer
Using the foil overhanging the bowl, pull the ice cream out of the bowl
Invert the ice cream dome on top of the twinkies, while still in the cake pan base
The twinkies will now be on the bottom and the ice cream will be shaped on top of the twinkies forming a round half globe
Cover tops and sides with cool whip
Freeze again until firm
Keyword Frozen Ice Cream Cake