Blend all dry ingredients together until sifted
With mixer on low speed add butter one tablespoon at a time
Add eggs to mixture and mix to incorporate
Form dough into a ball and wrap in parchment paper
Refrigerate for a minimum of 1 hour
On a lightly floured surface, roll dough out to ¼ inch
Cut out with cookie cutters and place on an ungreased cookie sheet
Chill for an additional 15 minutes before baking
Bake for 7-10 minutes at Fahrenheit 375° until edges begin to brown
Transfer to cool on wire rack