Finely dice mint leaves

Add to milk and cream and bring to a boil over low heat

Remove from heat and allow to steep for a minimum of one hour, covered

Strain cream through cheesecloth into a medium size bowl, squeezing to get all the flavor out

I like to add a few additional fresh diced leaves to the mixture

Add half the liquid back to the saucepan

Bring cream to a low boil

Whisk eggs, salt and sugar into the remaining liquid off heat

Slowly pour into the hot cream, stirring constantly

Cook just until the mixture begins to thicken

Remove from heat and allow to cool

Transfer to the fridge until chilled through

Churn according to manufacturer's instructions

5 minutes before churning is complete, add strawberries, or fold in after finished