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Sweet Potato Waffles Paleo

Paleo Sweet Potato Waffles

Catherine Olson
These waffles taste just as sweet as regular pancakes, but what makes these so good is the fact that they are made from all natural, all whole, all really healthy ingredients!
Prep Time 15 mins
Cook Time 5 mins
Course Breakfast
Cuisine American
Servings 8 waffles


  • Waffle iron


  • 5 cups shredded sweet potatoes
  • 5 eggs
  • 5 tablespoons melted coconut manna or coconut oil
  • 1 cup peanut butter optional
  • ¼ cup maple syrup
  • 2.5 teaspoons cinnamon
  • ½ teaspoon nutmeg


  • Mix all ingredients together
  • Press ½ to ¾ cup of mixture into waffle iron
  • Cook until lightly browned, about 4-5 minutes
  • Top with a little bit pure Maple Syrup and a fried egg
  • Serve with fresh fruit


This recipe makes enough for my family of 4 kids and 2 adults. To adjust this recipe, plan for one cup of shredded sweet potatoes per person. Add 1 egg, and 1 tablespoon of coconut manna or oil, per cup of sweet potatoes. Add 1 teaspoon of cinnamon for every two cups of sweet potatoes. You don’t need a lot of nutmeg to flavor, so add to your liking. The peanut butter is optional.
Keyword Sweet Potato Waffles Paleo