Paleo Sweet Potato Waffles
These waffles taste just as sweet as regular pancakes, but what makes these so good is the fact that they are made from all natural, all whole, all really healthy ingredients!
Equipment
- Waffle iron
Ingredients
- 5 cups shredded sweet potatoes
- 5 eggs
- 5 tablespoons melted coconut manna or coconut oil
- 1 cup peanut butter optional
- ¼ cup maple syrup
- 2.5 teaspoons cinnamon
- ½ teaspoon nutmeg
Instructions
- Mix all ingredients together
- Press ½ to ¾ cup of mixture into waffle iron
- Cook until lightly browned, about 4-5 minutes
- Top with a little bit pure Maple Syrup and a fried egg
- Serve with fresh fruit
Notes
This recipe makes enough for my family of 4 kids and 2 adults. To adjust this recipe, plan for one cup of shredded sweet potatoes per person. Add 1 egg, and 1 tablespoon of coconut manna or oil, per cup of sweet potatoes. Add 1 teaspoon of cinnamon for every two cups of sweet potatoes. You don’t need a lot of nutmeg to flavor, so add to your liking. The peanut butter is optional.