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coconut pecans cookies

Island Cookies

Catherine Olson
All the goodies in these cookies originate from an island source, coconut, pecans, chocolate, and sugar cane!
Prep Time 15 mins
Cook Time 10 mins
Course Dessert
Cuisine Caribbean
Servings 2 dozen

Ingredients
  

  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup shredded coconut
  • 1 cup pecans
  • 1 cup chopped chocolate
  • 1 ½ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 6 oz. sweetened condensed milk

Instructions
 

  • Preheat oven to Fahrenheit 350°
  • Cream sugars and butter together until shiny
  • Add eggs and vanilla
  • Beat until batter increases in volume, and lightens in color
  • Add remaining ingredients except for the sweetened condensed milk
  • Mix together until incorporated
  • Stir in sweetened condensed milk
  • Drop 1 oz. spoonfuls onto greased cookie sheet, or a sheet lined with parchment paper or a baking mat
  • Bake at Fahrenheit 350° for 10 minutes
  • Transfer to wire rack and allow to cool
Keyword Coconut and Pecans Cookies