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Amazing Peanut Butter Ice Cream Pie 8 Different Ways

Peanut Butter Ice Cream Pie

Catherine Olson
Part cake, part pie, part ice cream, part kitchen sink all mixed up into one.
Prep Time 30 mins
Cook Time 15 mins
Chilling 1 d
Course Dessert
Cuisine American
Servings 20 slices



  • ½ cup butter
  • ½ cup water
  • cup cocoa powder
  • 1 cups flour
  • 1 cups sugar
  • teaspoon salt
  • 1 teaspoon baking soda
  • cup sour cream
  • ½ teaspoon vanilla
  • 1 egg

Ice Cream

  • 8 oz. caramel sauce
  • 1 cup graham cracker crumbs
  • 1 cup oats
  • 8 oz. cream cheese
  • 2 cups peanut butter
  • 4 cups vanilla ice cream



  • Preheat oven to Fahrenheit 350°
  • Melt butter and water over medium heat until blended
  • In a separate bowl dry ingredients
  • Mix with a whisk until combined
  • Pour melted mixture over ingredients and stir until incorporated
  • Add sour cream, vanilla and egg and mix thoroughly
  • Pour into a 9” or 10” springform pan
  • Bake at Fahrenheit 350° for 15-18 minutes until cake springs back to the touch
  • Leave in pan and set aside to cool to room temperature

Ice Cream

  • Set ice cream out of freezer 20 minutes ahead of time
  • Add all ingredients into a bowl and mix with until smooth
  • Spread over top of chocolate cake to smooth
  • Chill in freezer overnight


My favorite caramel sauce is Mrs. Richardson's Caramel Topping
It's easy to make graham cracker crumbs at home by putting whole crackers into a blender or food processor and mixing until smooth
See above for how to change this recipe into 8 different types of ice cream pie 
Keyword Peanut Butter Ice Cream Pie