Orange Raspberry Muffins
A simple breakfast muffin made with oranges and raspberries that will provide a filling meal and satisfy your sweet tooth at the same time.
Ingredients
- ½ cup butter
- ½ cup buttermilk
- ½ cup fresh orange juice
- Zest from one whole orange
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla
- 2 cups flour
- 2 teaspoons baking powder
- 1 ½ cups whole raspberries if frozen, they won't break up as much
Instructions
- Preheat oven to Fahrenheit 350°
- Melt butter, milk, juice and zest together until warm
- Stir sugar into warm liquid mixture until dissolved
- Whisk in egg and vanilla
- Stir in flour, baking powder and raspberries just until combined
- Line muffin tin with liners, or grease liberally
- Spoon ¼ cup batter into each cup
- Bake at Fahrenheit 350° for 15-20 minutes
- Remove from pan, and serve warm