Preheat oven to Fahrenheit 350°
Beat butter, sugar and zest together until emulsified and smooth
Add lemon juice, honey, almond extract, vanilla extract, egg, and ricotta cheese
Mix until the batter turns a lighter shade of yellow
Gently fold in flour, baking powder and salt
Spoon into muffin tin and fill ⅔ full
Sprinkle with sliced almonds and turbinado sugar
Bake at Fahrenheit 350° for 15-20 minutes, or 25-35 for jumbo muffins