Campfire Cookies
Catherine Olson
The original s'more cookie! These cookies with marshmallows are truly the best of both worlds; they are chewy like a cookie and crunchy like a s'more. However, unlike true s'mores you don't have to wait for summer, or great weather or even have a fire pit!
Prep Time 15 minutes mins
Cook Time 11 minutes mins
Course Dessert
Cuisine American
- 1 cup butter
- 1 ½ cups brown sugar
- 2 eggs
- 2 tsp vanilla extract
- ½ tsp salt
- 1 tsp baking soda
- 2 cups flour
- 1 cup mini marshmallows
- 1 cup chocolate chips, or chopped up Hershey's chocolate bar
- 1 package graham crackers
Cream together butter and sugar until incorporated
Add eggs and vanilla extract and beat thoroughly until mixture comes together
Stir in flour, salt, baking soda, marshmallows and chocolate
The most fun part about these cookies is that you actually bake the cookie on top of a whole graham cracker
Break graham crackers in half and place evenly apart on a cookie sheet
Place a heaping tablespoon of dough on top of the center of each graham cracker
Bake at Fahrenheit 350° for 11 minutes
*Do not bake for more than 11 minutes or the graham cracker will burn
Some of the marshmallow may toast off the cracker, but simply remove the cracker from your cookie sheet and quickly transfer to a wire rack
Keyword Cookies with Marshmallows