Perfectly Purple Marshberry Ice Cream
Marshmallow Ice Cream base with lots of heavy cream and succulent fresh blackberries!
Equipment
- Blender
- Ice Cream Maker
Ingredients
- ½ pint blackberries
- ½ cup sugar
- 1 cup brown sugar
- 2 eggs
- ½ cup mini marshmallows
- 2 ¼ cups heavy cream
- ¼ cup water
- ½ pint blackberries
- ½ cup mini marshmallows
- ¼ cup fresh squeezed juice from a whole orange optional
- ¾ cup powdered sugar optional
Instructions
Ice Cream Base
- Add all ingredients except ½ pint of blackberries & ½ cup mini marshmallows into a blender and purée until smooth
- Transfer to a sauce pan and bring to a boil over medium heat
- Cook for 5 minutes then remove from heat
- Let cool for 10 minutes
- Stir in remaining ½ pint of blackberries & ½ cup mini marshmallows and stir to melt slightly
- Churn according to maker's manufacturers instructions.
- For an extra burst of goodness, pour orange syrup over the scoop(s)!
Orange Syrup (Optional)
- In a small bowl whisk ¼ cup of fresh squeezed orange juice and ¾ cup of powdered sugar until dissolved
- Pour over ice cream scoops