Marshmallow Popcorn Balls
Perfectly easy caramel marshmallow popcorn balls that use microwave popcorn and just take 3 minutes to cook!
Equipment
- Medium size saucepan
Ingredients
- 15 cups popped popcorn or 2-3 bags of microwave popcorn
- 1 ½ cups sugar
- ½ cup Karo syrup
- 1 cup butter
- 3 cups mini marshmallows
- 1 teaspoon of vanilla extract
Instructions
- Melt sugar, butter and karo syrup over medium heat
- When butter is melted, bring to boil
- Boil for exactly 3 minutes
- Watch closely because you don't want to cook it any longer
- Remove from heat
- Stir in marshmallows and vanilla extract until melted
- Pour over popcorn until evenly coated
- Spread over wax paper to cool
- Mold into popcorn balls