Oreo Cookie Truffles
These cookie truffles are so simple! They only need store bought cookies, and nutella or cream cheese!
Equipment
- Blender
Ingredients
Oreo Truffles
- 8 oz. double stuffed Oreo cookies
- 4 oz. cream cheese
Orange Milano Truffles
- 7 oz. Orange Milano Cookies
- 1 teaspoon fresh squeezed orange juice
- 4 oz. chocolate ganache
Mint Oreo Truffles
- 8 oz. Keebler Mint Cookies or Mint Oreo cookies
- 2 oz. chocolate ganache
- 2 oz. cream cheese
- 1 teaspoon mint extract
Chocolate Chip Cookie Truffles
- 8 oz. chocolate chip cookies
- 4 oz. Nutella
- ¼ cup mini chocolate chips
Nutter Butter Truffles
- 8 oz. Nutter Butter cookies
- 4 oz. creamy peanut butter
Nutella Oreo Cookies
- 8 oz. double stuffed Oreo cookies
- 4 oz. Nutella
Ganache Filling
- 4 oz. chopped chocolate
- 3 oz. whipping cream
Instructions
Cookie Truffles
- For each type of cookie truffle, crush and pulverize cookies in a blender
- Transfer crushed cookies to a bowl
- Add additional ingredients
- Mix together until smooth and mixture comes together into a ball
- Roll dough into individual ½ oz sized balls balls
- Dip in melted chocolate
- Transfer to a flat surface lined with wax paper to set
- Optional - Garnish with sprinkles
Ganache for Cookie Truffles
- Melt chocolate and cream in saucepan over medium heat until melted
- Allow to cool to room temperature
- Whip with hand mixer until fluffy