Banana Chocolate Peanut Butter Muffins
Catherine Olson
These Vegan Banana Peanut Butter Muffins are one of three of my favorite breakfast recipes.
Prep Time 15 minutes mins
Cook Time 12 minutes mins
Course Breakfast
Cuisine American
- ¼ cup lemon juice
- ½ cup sunflower oil
- ½ cup peanut butter
- ½ cup brown sugar
- 2 ripe bananas mashed
- 1 ½ cups wheat flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- ½ cups carob chips
Whisk lemon juice, oil and peanut butter until smooth
Add brown sugar and bananas and stir until combined
Add flour, salt, soda and carob chips until all ingredients are well mixed
Grease muffin pan or use cupcake liners
Spoon batter into each cup, ¾ full
Bake at Fahrenheit 350° for 12-15 minutes
Remove and transfer to wire rack
Keyword Banana Chocolate Peanut Butter Muffins