Shortbread Toffee Cookies
Queen Mary's favorite cookie will surely be your favorite too!
Equipment
- 9x13 baking pan
Ingredients
Shortbread
- 1/2 cup butter
- 1/2 cup sugar
- 2 cups flour
Toffee
- 14 oz. condensed milk
- 1/2 cup butter
- 1/2 cup brown sugar
- 2 tablespoons Karo syrup
- 1 teaspoon vanilla
Instructions
Shortbread
- Mix all ingredients together until smooth and press into 9x13 greased pan
- Cook at Fahrenheit 350° for 20 minutes
- Let cool
Toffee
- Bring all ingredients to boil over medium heat
- Cook for 5 minutes stirring constantly
- (When mixture pulls away from the sides of the pan, it is done. Depending on your stovetop, it may not require the full 5 minutes of cooking time.)
- Remove from heat and stir in vanilla
- Pour immediately over shortbread
- Let set
Finalè:
- Drizzle melted chocolate over toffee