In a small saucepan, melt butter and orange juice over stove until melted

In a large mixing bowl, add the rest of the ingredients together and mix as best you can

Add liquid and stir to combine

Fill cupcake liners no more than ½ full

Bake at Fahrenheit 350° for 20 minutes, until cake springs back to the touch

Allow to cool completely before frosting

Mix all ingredients except for food coloring and cocoa powder together with a hand mixer until well combined and smooth

Seperate half of the frosting and transfer to a seperate bowl

In one bowl, sdd several drops of orange food coloring until desired color is reached

Beat until fluffy

In the second bowl of frosting, add ¼ cup of cocoa and beat until fluffy

Use a large glass or mason jar to fill your piping bag by inserting the bag into the glass and wrapping the opening around the edges

Fill one side of the bag with orange frosting

Fill the other side of the bag with chocolate frosting

Close up tight and pipe swirls onto your chocolate and orange cupcakes

Adorn with a green solid chocolate coin