Chilled Bones
Two pieces of dog bone cheesecake cake sandwiched with blueberry puppy ice cream to create chilled dog bones for a yummy doggy ice cream sandwich.
Ingredients
Doggy Blueberry Ice Cream
- 1 5.3 oz container plain stonyfield organic greek yogurt
- 1 cup water
- ¼ cup honey
- ½ cup fresh blueberries
Doggy Cheesecake Cake
- ½ cup natural no sugar added applesauce
- ½ cup water
- 2 eggs
- 4 oz. cream cheese
- 1 teaspoon vanilla
- ¼ cup honey
- 2 cups unbleached wheat flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon wheat germ
Instructions
Doggy Blueberry Ice Cream
- Pour all ingredients into blender
- Puree until smooth
- Transfer to a freezer safe container, cover and chill until firm
Doggy Cheesecake Cake
- Preheat oven to Fahrenheit 350°
- In a medium sized bowl, mix applesauce, water, eggs, cream cheese, vanilla and honey until smooth
- Add wheat flour, baking powder, soda, and wheat germ
- Stir dry ingredients into wet ingredients until combined
- Pour cheesecake cake batter into a greased 9×13 pan
- Bake at Fahrenheit 350° for 40-45 minutes
- Remove from oven and let cool completely
Finalè:
- Remove Doggy Blueberry Ice Cream from freeze and allow to soften, just until spreadable
- While ice cream is softening, use a bone shaped cookie cutter to cut shapes from cheesecake cake
- Using a serrated knife, slice each cake bone in half
- Spread blueberry cream over one half of bone cake shape
- Sandwich the top bone cake shape on top of the ice cream
- Place Chilled Dog Bone back into the freezer to firm up again
- Remove from freezer before serving
Notes
*Always remember to allow frozen dog treats to warm up a bit before serving them to your special friend