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Chilled Bones
Catherine Olson
Two pieces of dog bone cheesecake cake sandwiched with blueberry puppy ice cream to create chilled dog bones for a yummy doggy ice cream sandwich.
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Prep Time
1
hour
hr
Cook Time
45
minutes
mins
Freezing
6
hours
hrs
Course
Dessert
Cuisine
Doggy Treats
Servings
6
Cake Sandwiches
Ingredients
Doggy Blueberry Ice Cream
1 5.3
oz
container plain stonyfield organic greek yogurt
1
cup
water
¼
cup
honey
½
cup
fresh blueberries
Doggy Cheesecake Cake
½
cup
natural no sugar added applesauce
½
cup
water
2
eggs
4
oz.
cream cheese
1
teaspoon
vanilla
¼
cup
honey
2
cups
unbleached wheat flour
2
teaspoons
baking powder
½
teaspoon
baking soda
½
teaspoon
wheat germ
Instructions
Doggy Blueberry Ice Cream
Pour all ingredients into blender
Puree until smooth
Transfer to a freezer safe container, cover and chill until firm
Doggy Cheesecake Cake
Preheat oven to Fahrenheit 350°
In a medium sized bowl, mix applesauce, water, eggs, cream cheese, vanilla and honey until smooth
Add wheat flour, baking powder, soda, and wheat germ
Stir dry ingredients into wet ingredients until combined
Pour cheesecake cake batter into a greased 9×13 pan
Bake at Fahrenheit 350° for 40-45 minutes
Remove from oven and let cool completely
Finalè:
Remove Doggy Blueberry Ice Cream from freeze and allow to soften, just until spreadable
While ice cream is softening, use a bone shaped cookie cutter to cut shapes from cheesecake cake
Using a serrated knife, slice each cake bone in half
Spread blueberry cream over one half of bone cake shape
Sandwich the top bone cake shape on top of the ice cream
Place Chilled Dog Bone back into the freezer to firm up again
Remove from freezer before serving
Notes
*Always remember to allow frozen dog treats to warm up a bit before serving them to your special friend
Keyword
Dog Bone Cake