Candy Cane Lane Cookies
Butter sugar cookies dipped in crushed candy canes!
Equipment
- Hand Mixer
Ingredients
- 1 cup butter
- 1 ½ cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 ¾ cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup crushed candy canes
- ⅓ cup crushed candy canes for dipping cookie dough
Instructions
- Mix butter and sugar until light and fluffy
- Add eggs and beat with a handheld mixer until dough doubles in size
- Add flour, soda, salt and ⅓ cup of crushed candy canes
- Stir just until dough comes together
- Roll dough into balls and place face down into remaining crushed candy canes until the surface is covered
- Cook with candy cane mixture face up
- Bake at Fahrenheit 350° for 9-11 minutes