French Crepes
Catherine Olson
This amazing French Crepe Recipe will produce the most delicate, buttery soft, delicious crepes you can imagine.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Breakfast
Cuisine French
- 3 eggs
- 1 ¼ cup milk
- 1 teaspoon sugar
- 3/4 cup flour
- Pinch of salt
Beat with hand mixer or mix in a blender until smooth
Allow batter to sit for 5 to 10 minutes
Melt 1/2 tablespoon of butter in an 8" nonstick pan before each crepe
Swirl to coat
Pour a thin layer of batter to fill the center
Swirl the batter around the pan until it fills the edges
Allow to cook until the crepe will slide out of the pan on its own
Slide the crepe onto a rubber scraper and flip over to cook for another minute
Plate and serve
Keyword French Crepe Recipe