Go Back
Kamut Pancakes

Sourdough Peanut Butter Chocolate Banana Kamut Pancakes

Catherine Olson
The best pancakes ever.
Prep Time 15 minutes
Cook Time 15 minutes
Rest Time 30 minutes
Course Breakfast
Cuisine American
Servings 8 pancakes

Ingredients
  

  • ¼ cup butter
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • ¼ cup maple syrup
  • ½ cup natural peanut butter
  • ¼ cup cocoa powder
  • 1 ½ cups ancient flour kamut or einkorn
  • 1 teaspoon soda
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ cups sourdough starter
  • 2 eggs
  • Maple Syrup
  • Fresh Bananas

Instructions
 

  • Heat butter, milk, vanilla, peanut butter, maple syrup over medium heat until butter and peanut butters are melted
  • Set aside
  • Add dry ingredients to a large bowl and whisk to combine
  • Add sourdough starter and eggs and stir to combine
  • Slowly mix in melted wet ingredients and fold until mixed in
  • Let sit for 30 minutes before cooking
  • Serve with freshly sliced bananas and pure maple syrup

Notes

For my 4 kids, I like to double this recipe so there is plenty for everyone! 
Keyword Kamut Panckes