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coconut pecans cookies

Island Cookies

Catherine Olson
All the goodies in these cookies originate from an island source, coconut, pecans, chocolate, and sugar cane!
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Prep Time 15 minutes
Cook Time 10 minutes
Course Dessert
Cuisine Caribbean
Servings 2 dozen

Ingredients
  

  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup shredded coconut
  • 1 cup pecans
  • 1 cup chopped chocolate
  • 1 ½ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 6 oz. sweetened condensed milk

Instructions
 

  • Preheat oven to Fahrenheit 350°
  • Cream sugars and butter together until shiny
  • Add eggs and vanilla
  • Beat until batter increases in volume, and lightens in color
  • Add remaining ingredients except for the sweetened condensed milk
  • Mix together until incorporated
  • Stir in sweetened condensed milk
  • Drop 1 oz. spoonfuls onto greased cookie sheet, or a sheet lined with parchment paper or a baking mat
  • Bake at Fahrenheit 350° for 10 minutes
  • Transfer to wire rack and allow to cool
Keyword Coconut and Pecans Cookies