Banana Oatmeal Chocolate Marbled Muffins
Melt in your mouth, buttery, and chocolaty muffins that are super healthy for you!
Equipment
- Sauce pan
- Muffin Tin
Ingredients
Muffin Batter
- ½ cup butter
- ½ cup of safflower oil
- ½ cup sugar
- ½ cup of maple syrup
- 2 ripe bananas
- 1 tsp vanilla extract
- 1 cup Kamut flour
- ½ cup of brown rice flour
- ½ cup of rolled oats
- 1 tsp baking powder
- ¼ tsp salt
- 2 eggs
- ½ cup sour cream
- ½ cup crushed pecan or walnut bits
- ½ cup chocolate chips
Strudel
- ¼ stick butter
- ½ cup brown sugar
- ¼ cup rolled oats
- ¼ cup Kamut flour
- 2 tsp cinnamon
- ¼ tsp ground ginger
Instructions
Muffin Batter
- In a saucepan over medium heat melt butter, oil, sugar, syrup, vanilla and bananas
- Bring to a low boil and remove from heat
- Stir in flours, rolled oats, soda and salt
- Let rest for 5 minutes
- Add eggs, sour cream, and nuts
- Stir to combine
- While still warm add chocolate chips and fold batter 2x
- The chocolate chips will melt in the batter and marble the muffin while baking
- Pour batter into greased cupcake tins and fill to the top
- Cover with strudel
- Bake at Fahrenheit 350° 22 minutes
Strudel
- Mix all ingredients together until crumbly
- Sprinkle evenly over top of muffins
Notes
Alternately you can bake in a greased loaf pan for 45 minutes