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lemon powdered sugar crepe

French Crepes

Catherine Olson
This amazing French Crepe Recipe will produce the most delicate, buttery soft, delicious crepes you can imagine.
Prep Time 5 mins
Cook Time 10 mins
Course Breakfast
Cuisine French
Servings 8 Crepes


  • 8" nonstick pan


  • 3 eggs
  • 1 ¼ cup milk
  • 1 teaspoon sugar
  • 3/4 cup flour
  • Pinch of salt


  • Beat with hand mixer or mix in a blender until smooth
  • Allow batter to sit for 5 to 10 minutes
  • Melt 1/2 tablespoon of butter in an 8" nonstick pan before each crepe
  • Swirl to coat
  • Pour a thin layer of batter to fill the center
  • Swirl the batter around the pan until it fills the edges
  • Allow to cook until the crepe will slide out of the pan on its own
  • Slide the crepe onto a rubber scraper and flip over to cook for another minute
  • Plate and serve
Keyword French Crepe Recipe