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Sourdough Peanut Butter Chocolate Banana Kamut Pancakes
Catherine Olson
The best pancakes ever.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Rest Time
30
minutes
mins
Course
Breakfast
Cuisine
American
Servings
8
pancakes
Ingredients
¼
cup
butter
1
cup
milk
1
teaspoon
vanilla extract
¼
cup
maple syrup
½
cup
natural peanut butter
¼
cup
cocoa powder
1 ½
cups
ancient flour
kamut or einkorn
1
teaspoon
soda
1
teaspoon
baking soda
1
teaspoon
salt
1 ½
cups
sourdough starter
2
eggs
Maple Syrup
Fresh Bananas
Instructions
Heat butter, milk, vanilla, peanut butter, maple syrup over medium heat until butter and peanut butters are melted
Set aside
Add dry ingredients to a large bowl and whisk to combine
Add sourdough starter and eggs and stir to combine
Slowly mix in melted wet ingredients and fold until mixed in
Let sit for 30 minutes before cooking
Serve with freshly sliced bananas and pure maple syrup
Notes
For my 4 kids, I like to double this recipe so there is plenty for everyone!
Keyword
Kamut Panckes