Candy Cane Lane Cookies
Catherine Olson
Butter sugar cookies dipped in crushed candy canes!
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Course Breakfast
Cuisine American
- 1 cup butter
- 1 ½ cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 ¾ cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup crushed candy canes
- ⅓ cup crushed candy canes for dipping cookie dough
Mix butter and sugar until light and fluffy
Add eggs and beat with a handheld mixer until dough doubles in size
Add flour, soda, salt and ⅓ cup of crushed candy canes
Stir just until dough comes together
Roll dough into balls and place face down into remaining crushed candy canes until the surface is covered
Cook with candy cane mixture face up
Bake at Fahrenheit 350° for 9-11 minutes
Keyword Candy Cane Lane Cookies